The tomatoes have started to ripen and we had the first tomato-basil-mozzarella salad of the summer. Later, we cooked down about 20 tomatoes and garlic over 4 hours to reduce into a sauce, which I was so much looking forward to having on Sunday night. However, that was not to be, as our friend and his son came over to visit. And then, my husband reminded me we have a wine tasting dinner at Eros on Monday night… so Tuesday. Growing tomatoes this summer has been one long experience in waiting; and now the weather has started to turn cool…
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